Quality Control

Location – South Okkalapa The Job • This Quality Control (QC) will conduct inspections, develop quality procedures, collaborate with teams to resolve defects, analyze data, and maintain records for a food manufacturing company. • This person will lead the junior fellows and report to the factory manager. Key Responsibilities • Supervise and perform routine quality checks at every stage of the production process (raw materials, in-process, and finished products). • Monitor critical control points (CCPs) and implement corrective actions when deviations occur. • Conduct internal audits to ensure compliance with GMP, HACCP, ISO, and Myanmar FDA standards. • Maintain accurate QC records, lab test results, and production reports. • Collaborate with Production, R&D, and QA departments to solve quality-related issues and drive continuous improvement. • Coordinate with external laboratories for microbiological and chemical analysis as required. • Investigate customer complaints related to product quality and recommend preventive actions. • Assist in preparing quality-related documentation for government inspections and certifications.

• Must be a graduate person. • At least 3 years of experience in a similar role, in a food manufacturing environment. • Former Lead or Supervisory experience preferred. Familiar with ISO standards a plus. • Strong computer skills and familiar with Microsoft Windows applications. • Be good at conceptual skill and analytical skill • Attention to detail, accurate and concise. • Able to keep neat and organized record and files. • Good problem-solving skills. Safety conscious at all times.