Executive Chef (Bakery)

Salary : Negotiable Salary Location : Tamwe Township Responsibilities, - Execute the daily production of artisan breads, rolls, croissants, danishes, and other specialty bakery items according to standard recipes. - Ensure that all products meet the established standards regarding taste, texture, appearance, and size. - Monitor and control oven temperatures, humidity, and baking times to ensure perfect results for different types of dough. - Follow precise measurements and techniques (scaling, mixing, proofing, and shaping). - Oversee the work of Commis Chefs and Bakery Assistants, ensuring they follow instructions and maintain productivity. - Coach junior staff on baking techniques, equipment handling, and safety protocols. - Monitor inventory levels of flour, yeast, butter, and other raw materials. Prepare requisitions to prevent shortages. - Maintain the highest standards of food hygiene and kitchen cleanliness at all times. - Ensure all bakery machinery (mixers, provers, ovens, slicers) is operated safely and maintained regularly. - Assist the Pastry Chef/Executive Chef in creating new seasonal items or improving existing recipes. - Minimize production waste and optimize the use of ingredients to maintain food cost targets.

- Diploma in Culinary Arts, Pastry & Bakery, or equivalent professional training. - Minimum of 3–5 years of professional baking experience, with at least 1 year in a supervisory role (Demi-CDP or Senior Commis). - Proficient in bread science, sourdough fermentation, laminated doughs, and high-volume production. - Ability to stand for long hours and lift heavy loads (e.g., flour sacks) in a warm kitchen environment. - Willingness to work early morning shifts, weekends, and public holidays. - Strong attention to detail, time management, and the ability to work under pressure. - Proficiency in MS Office (Word, Excel, PowerPoint).