Deputy Manager (Flavour Production)

Key Responsibilities • Ensure quality control at all stages of production, from raw materials to packaging. • Supervise the production of seasonings and flavor packets, maintaining consistent taste and safety standards. • Manage laboratory operations, including microbiological testing and equipment calibration. • Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits. • R&D: Collaborate with R&D teams to test and develop new flavors. • Hygiene and Safety: Implement GMP and food safety protocols across production lines. • Team Leadership: Train and guide the QA team to uphold quality and safety standards. • Continuous Improvement: Identify areas for improvement and lead initiatives to enhance quality and efficiency.

Job Requirements • Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field. • Minimum of 5-7 years of experience in quality assurance or quality control, preferably in the food • manufacturing industry. • Strong knowledge of food safety regulations, quality standards, and industry certifications. • Experience with laboratory testing methods, microbiological analysis, and sensory evaluation. • Able to work Zaykabar Industrial Park (Mingalardone Tsp)