Factory Manager

Location – South Okkalapa The Job • This factory manager will oversee daily operations, manage production schedules, ensure food safety and quality compliance and lead staff to achieve targets for a food manufacturing company. • This person will lead the junior fellows and report to the general manager. Key Responsibilities • Oversee daily operations of the manufacturing plant • Develop, implement and maintain production schedules and processes to ensure optimum productivity and efficiency • Hire, train and manage production staff, including setting and monitoring performance goals • Collaborate with sales and marketing teams to develop and implement product launches • Create and maintain inventory records and manage raw material inventory levels • Ensure compliance with all food safety regulations and industry standards, including HACCP and GMP • Control the factory budget and minimize production costs • Identify and address production issues and area(s) for improvement • Monitor and maintain equipment and machinery in production facilities • Prepare production reports and communicate with upper management regarding production goals and results

• Bachelor's degree in food science, business, or related field • Minimum of 5 years’ experience in food production management • Extensive knowledge of HACCP, GMP and other food safety regulations • Excellent organizational and time-management skills • Strong leadership and interpersonal skills • Ability to troubleshoot production issues and implement solutions effectively • Proficient in Microsoft Office Suite and production management software