Bakery Head Chef

- Manage Daily Bakery Operation and Production. - Supervise and train bakery staff. - Ensure Product Quality and Consistency. - Control inventory and food cost. - Maintain hygiene and food safety standards.

- Experience in bakery production and supervision. - Knowledge of bakery products and food safety. - Ladership and team management skills. - Good planning and communication skills. - Ability to work under perssure.