Chef de Cuisine – European & Asian Cuisine (Eskala Hotels & Resorts)

Job Summary

We are seeking an experienced and professional Chef de Cuisine to lead the kitchen operations of beach hotel, specializing in European and Asian cuisine. The successful candidate will be responsible for maintaining exceptional food quality, presentation, hygiene, and service standards in line with luxury hotel expectations.

Job Description

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.

• Prepare and supervise the preparation of high-quality European and Asian cuisine for à la carte, buffet, and hotel dining operations.

• Develop and enhance menus, recipes, and food presentation according to hotel standards and guest preferences.

• Ensure consistency in taste, quality, portion size, and presentation.

• Supervise, train, coach, and motivate kitchen team members.

• Monitor food cost, portion control, inventory, purchasing, and minimize food wastage.

• Ensure compliance with hotel food safety, hygiene, sanitation, and HACCP standards.

• Maintain high standards of cleanliness, organization, and kitchen safety.

• Coordinate with the Executive Chef, F&B Manager, Restaurant Manager, and other departments for smooth operations.

• Support special events, banquets, themed dinners, and VIP guest requirements when required.

• Monitor kitchen equipment and report maintenance requirements promptly.

• Ensure the kitchen consistently delivers the 4/5-star hotel's quality and service standards.

• Diploma/Degree or professional qualification in Culinary Arts, Hospitality Management, or a related field.

• Minimum 5–8 years of professional culinary experience, preferably with experience in a 5-star hotel or luxury resort.

• Minimum 2–3 years in a Chef de Cuisine, Sous Chef, Head Chef, or similar leadership position.

• Strong expertise in European and Asian cuisines with good knowledge of international culinary standards.

• Experience in à la carte, buffet, banquet, and resort/hotel dining operations is highly preferred.

• Strong knowledge of menu planning, food costing, portion control, and inventory management.

• Excellent knowledge of food safety, hygiene, sanitation, and HACCP standards.

• Strong leadership and team-management skills with the ability to train and develop kitchen staff.

• Creative, detail-oriented, disciplined, and able to maintain high standards under pressure.

• Good communication and coordination skills.

• Willing to work flexible hours, weekends, and public holidays according to hotel operations.

• Able to work at Ngwe Saung Beach in Ayarwaddy Division.

🍀 Benefit

Meal & Accommodation will be provided.

Service Money & Attendance Rewards

📍 Location

Eskala Hotels & Resorts, Ngwe Saung Beach, Ayarwaddy Division.

📩 Apply Now

jobs@shwetaunggroup.com

09-883001956

hr@youreskala.com

09-255111487/ 09-255111549