Procurement Executive

Job Description 1) Develop, establish, implement and enforce supplier guidelines, obligations and service level agreements to the organization 2) Establish and maintain good partnership and communication with vendors/ suppliers to consistently monitor vendor performance 3) Monitor and analyze trends in company spending and inventory control to make recommendations and identify areas for possible savings 4) Remain current and knowledgeable in all F&B products to ensure the best purchases 5) Analyze trends and market conditions for present and future pricing, availability, lead-time, and capacity of goods and services 6) Interview, identify and qualify potential vendors or suppliers to secure more cost-effective sources of products and services 7) Define purchasing recommendations that support business goals, in collaboration with senior management and stakeholders 8) Handle and manage full spectrum of procurement functions for local operation and liaise with the Franchisor

Requirement: 1) Degree/ Diploma, minimum 5 years of experience in Procurement/ Supply Chain Management, preferably in bakery, food, retail service or FMCG sector 2) At least 3 years of supervisory experience 3) Computer literacy and proficient in MS Office 4) Strongly motivated and creative individual 5) Meticulous with an eye for detail