Deputy Manager (Flavour Production)

• Ensure quality control at all stages of production, from raw materials to packaging.

• Supervise the production of seasonings and flavor packets, maintaining consistent taste and safety standards.

• Manage laboratory operations, including microbiological testing and equipment calibration.

• Enforce food safety regulations (e.g., HACCP, ISO) and prepare for audits.

• R&D: Collaborate with R&D teams to test and develop new flavors.

• Hygiene and Safety: Implement GMP and food safety protocols across production lines.

• Team Leadership: Train and guide the QA team to uphold quality and safety standards.

• Continuous Improvement: Identify areas for improvement and lead initiatives to enhance quality and efficiency.

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.

• Minimum of 5-7 years of experience in quality assurance or quality control, preferably in the food

• manufacturing industry.

• Strong knowledge of food safety regulations, quality standards, and industry certifications.

• Experience with laboratory testing methods, microbiological analysis, and sensory evaluation.

• Able to work Zaykabar Industrial Park (Mingalardone Tsp)

Working Times – 08:00 AM to 04:00 PM

Working Days – Monday to Saturday (Sunday and Gazetted Holiday Off)

Contact to – hr@chochoco.biz/ 09-974567275/ 09-795220736 (viber only)